A la carte

Potato doughnut, home made chicken liver paté, matured cheese, wine jelly, bread chips.

Crispy brick pastry stuffed with slow cooked chicken, chicken paprika sauce, whipped sour cream.

Slow cooked beef soup with beef, vermicelli noodles and veggies. Contains minimal amounts of gluten and fish.

Veal soup with sour cream, vegetables, potato dumpling, mushroom, pickled peas.

Sous-vide boneless chicken thighs, paprika sauce, baked dumplings with eggs, crispy cucumber salad.

Mushroom paprika, deep fried, roasted and soured mushrooms, vegan dumplings.

Pea stew, buckwheat “meatballs”, soured peas and Turkish hazelnuts.

Sous-vide pork chuck with curded ewe’s cheese dumplings, confit tomatoes.

Rib eye steak from the Dembrovszky farm, fried onion, fried potato and cherry tomato.

Venison thigh with game style stew, potato dumplings, pickled carrots, whipped sour cream.

Grilled-roasted trout, risotto with
forest mushrooms and dill, garlic toasted black tiger prawn, lemongrass sauce.

Pork tenderloin stuffed with brie and matured ham, mashed potatoes, pickled vegetables.

Chocolate brownie, chocolate crumble, chocolate mousse, sour cherry sauce and granita, tonka beans.

Classic tiramisu with coffee gummies.