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MenuHead Chef: Alex Kulcsar We offer a dynamic, ever-changing menu. Please check back here on the day of your arrival to see our latest offering.
Starter
Liver paté on potato doughnut
Potato doughnut, home made chicken liver paté, matured cheese, wine jelly, bread chips.
HUF 2,550
Gluten
Egg
Milk
Hortobágyi Stuffed Pancakes
Crispy brick pastry stuffed with slow cooked chicken, chicken paprika sauce, whipped sour cream.
HUF 2,900
Gluten
Milk
Soup
Beetroot and beetroot soup
Creamy coconut milk soup around a giant semolina dumpling, roasted vegetables, homemade smoked duck breast ham, pickled fennel, and tarragon oil.
HUF 3,850
Glutenfree
Vegán opció
(Not) Your Grandma's Hearty Soup
Slow cooked beef soup with beef, vermicelli noodles and veggies. Contains minimal amounts of gluten and fish.
HUF 3,650
Gluten
Fish
Soy-bean
Main dish
Chicken paprika
Sous-vide boneless chicken thighs, paprika sauce, baked dumplings with eggs, crispy cucumber salad.
HUF 6,800
Gluten
Milk
Egg
Vegan Mushroom Paprika
ree-from delight: mushroom paprikash with marinated shimeji, breaded and sautéed mushrooms, and vegan, gluten-free dumplings.
HUF 5,900
Vegan
Glutenfree
Hungarian pork steak
Seared pork neck with a veil of Mezőberény bacon, homemade sheep’s curd spaetzle, and confit tomato.
HUF 7,400
Gluten
Egg
Milk
Mustard
Wild boar stew in red wine
Stew made from wild boar leg with a local farm’s organic blueberry jam, served with Zala-style dödölle, confit onion, sour cream, and crispy bacon.
HUF 8,300
Gluten
Milk
Trout Á La Kárpáti
Grilled-roasted trout, risotto with forest mushrooms and dill, garlic toasted black tiger prawn, lemongrass sauce.
HUF 8,900
Crustaceans
Fish
Milk
Venison steak
Roasted venison loin (200g) served with baked celeriac cream, sautéed and pickled celery, Parmesan dumplings, and jus.
HUF 13,500
Milk
Gluten
Egg
Celery
Potato stew and vegan meatballs
Deconstructed potato stew with coconut yogurt, vegan meatballs, and crispy potatoes.
HUF 6,900
Vegan
Glutenfree
Desserts
"Goose leg"
Chocolate brownie, chocolate crumble, chocolate mousse, sour cherry sauce and granita, tonka beans.
HUF 3,600
Gluten
Egg
Milk
Gluten-free option
Apple mille-feuille
Layered strudel pastry with miso salted caramel and apple chutney, finished with a crown of vanilla foam.
HUF 3,600
Milk
Egg
Gluten
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