CULINARY
CULTURE SHOCK
COLLECTIVE AND
KITCHEN
MENU
Do you still remember the good old days? The pea stew you ate at your grandma's? A life saving kebab at dawn after an all night bender? The semolina pudding in nursery? Or the sandwich at the shitty kiosk on the train station. We often think about these times, then we take these memories into the kitchen, where Alex twists them a little (a lot), then bon appetit!
NOT
JUST
A BISTRO
Teyföl is not just a restaurant. It's a lifestyle. A Culinary Culture Shock Collective, a collective of all things that make up the name. The local and Hungarian small producers, without whom our food would not be as delicious, the winemakers, brewmasters, gin distillers and pálinka brewers, without whose wonderful products we would not be able to create an exclusively Hungarian small producer's drinks list. The restaurant workers, who put their heart and soul into hospitality every day, as well as the actors of cultural collaborations, who carry the Teyföl ideology with us beyond hospitality.
