Chef's offer

Pickled cauliflower, grilled raclette cheese, spicy yogurt, baked cauliflower, roasted Turkish hazelnuts.

Panko-breaded Mangalica pork chop with warm potato salad and lemon herb-marinated potatoes

Classic yellow pea stew, chickpea salad, meatball stuffed with quail egg made from beef neck, bacon chips, sour cream foam

Baked cocoa sponge cake with vanilla pudding, cherry sauce with lime, siphoned vanilla cream, Harrer dark chocolate, cocoa nibs.